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OUR GOAL

To provide emergency, uncooked food packages  to over 40,000 families in West Africa, putting food on the table for over 200,000 people during the pandemic.

Staff and volunteers from Local Green Cross offices in Ghana, Burkina Faso, and the Cote D’Ivoire are mobilizing to deliver these life-saving food packages to the families at the greatest risk of starvation.

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